The other day I went to a restaurant that served two gold-covered hazelnuts on top of the chocolate dessert. We laughed! I kind of forgot about gold being used with chocolates and it got me thinking about choclate being used in jewelry. So after a bit of web-surfing, these 'Boules' by Barbara Uderzo are what caught my eye! In 2004, she made a few different kinds of chocolate jewels, but the Boules stand out. Not just because they are covered with goldleaf, which makes a beautiful color combination with the dark, earthy chocolate and shiny bright gold, but also by their design. The balls of choc look like enormous wearable pralines but the gold might make you think more of jewelry. I'm sure once the chocolate starts to melt on your skin and you can really smell it, the only thing you'll be thinking is: get in my tummy!

The chocolate jewels are meant to be enjoyed by couples together, so let's hope both partners are able to hold the urge to start eating, untill they can do this together!

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